Crock Pot Queso

Crock Pot Queso

Looking for the perfect queso to make for Monday night football? Look no further! This dip is sure to be a winner in your house or anyone else’s for that matter. And since you are making it in the crock pot, you can always bake some hot wings at the same time.

Ingredients:

·        1 lb. ground beef (or turkey)

·        1 packet 1 package McCormick® Taco Seasoning Mix

·        3/4 cup water

·        2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained

·        1 lb. (16 oz.) VELVEETA®

Directions:

Brown ground beef on medium heat in a medium saucepan. Once cooked through drain fat. Add water and taco seasoning to meat and simmer for 4 minutes.

While meat is simmering, cut Velveeta into 1/2” cubes. Add cheese, Rotel, and finished taco meat to crockpot.  Cook on Low for 2-3 hours, stirring occasionally.

For more easy and delicious game day recipes, check out my posts for Hot Wings and Buffalo Chicken Dip! (pictured below)